Discover the joy of making crispy, golden-brown potato pastries at home with this quick and easy recipe. Perfect for those who love to indulge in savory snacks without spending too much time in the kitchen, this recipe uses simple ingredients to create mouthwatering pastries filled with a delicious potato and cheese mixture. Let’s dive into how you can make this irresistible snack a regular treat in your culinary repertoire.
Ingredients
For the Dough:
Yeast: 1 teaspoon (3g)
Warm Water: 2 glasses (400ml)
All-Purpose Flour: 5.5 cups (630g)
Salt: 1.5 teaspoons (7g)
For the Filling:
Potatoes: 2 medium-sized
Salt: 1 teaspoon (3g)
Black Pepper: 1 teaspoon (3g)
Grated Cheddar Cheese: 1 cup
Additional Ingredients:
Butter (for greasing the dough): 150g
Egg Yolk (for brushing on top): 1
Instructions
Preparing the Dough:
Activate the yeast by mixing it with warm water until dissolved. Gradually add flour and salt, kneading until you achieve a soft, pliable dough.
Divide the dough into 8 equal portions, cover, and let them rest for 25 minutes.
Making the Potato Filling:
Boil the potatoes until tender, then mash them until smooth.
Mix in the grated cheddar cheese, salt, and black pepper.
Assembling the Pastry:
Roll out the dough into thin sheets. Layer the sheets with butter, stacking them on top of each other. Place in the freezer for 30 minutes.
After chilling, roll out the dough again into a square shape. Cut into equal-sized squares.
Place a spoonful of the potato filling on each square. Fold and seal the edges to form the pastries.
Baking:
Preheat the oven to 190°C (375°F). Place the pastries on a baking tray lined with parchment paper.
Brush the tops with beaten egg yolk. Bake for 20-25 minutes, or until golden and crispy.
Serving Suggestions
Serve these crispy potato pastries hot as a savory snack, appetizer, or alongside your favorite meals. They’re perfect for any occasion, from casual gatherings to more formal dinners.
Cooking Tips
Ensure the water is warm (not hot) to activate the yeast effectively.
Don’t over-knead the dough to avoid tough pastries.
Be generous with butter for flakier pastries.
Nutritional Information
While indulgent, you can make these pastries a bit healthier by using whole wheat flour for added fiber and substituting the butter with a lighter alternative. Potatoes provide essential nutrients like vitamin C, potassium, and fiber.
FAQs
Can I use whole wheat flour? Yes, but it may result in denser pastries. A mix of whole wheat and all-purpose flour is recommended.
Can I freeze the unbaked pastries? Absolutely. Freeze them on a tray before transferring to a freezer bag for storage.
Can I substitute the filling? Yes, feel free to experiment with different fillings to suit your taste.
How long do they stay fresh? Baked pastries can be stored in an airtight container for 2-3 days. Freeze for longer storage.
Can I make mini pastries? Yes, adjust the size of the dough squares and baking time accordingly for mini pastries.
Enjoy crafting these Quick Crispy Potato Pastries, a delightful snack that’s sure to become a habit in your kitchen for its simplicity and delicious taste.