Indulge in a crispy, gooey treat with these Fried S’mores Bombs, combining the classic flavors of s’mores with a delightful fried twist. Perfect for a fun dessert or a special treat, these treats are sure to please kids and adults alike!
Ingredients
– 1 cup (240 ml) marshmallow fluff
– 1/2 cup (90 g) mini chocolate chips
– 1 sleeve (about 10-12 crackers) graham crackers, crushed (approximately 1 cup or 120 g crushed)
– 1 tube (8 oz or 225 g) crescent roll dough
– Vegetable oil, for frying
– Powdered sugar, for dusting
Directions
1. **Prepare the Filling:**
In a medium bowl, combine the marshmallow fluff, mini chocolate chips, and crushed graham crackers. Mix until well combined.
2. **Prepare the Dough:**
Roll out the crescent roll dough on a clean surface and separate it into individual triangles.
3. **Fill the Dough:**
Place about 1 tablespoon (15 ml) of the marshmallow mixture in the center of each triangle.
4. **Form the Bombs:**
Fold the dough over the filling and press the edges to seal, forming a ball.
5. **Heat the Oil:**
Heat vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C).
6. **Fry the Bombs:**
Fry the s’mores bombs in batches until golden brown, about 1-2 minutes per side. Use a slotted spoon to remove them from the oil.
7. **Drain Excess Oil:**
Drain the fried s’mores bombs on paper towels to remove excess oil.
8. **Finish and Serve:**
Dust with powdered sugar before serving.
Serving Suggestions
– Serve warm for the best gooey texture.
– Pair with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent dessert.
– Enjoy as a fun treat at parties or gatherings.
Cooking Tips
– Make sure the oil is at the correct temperature (350°F or 175°C) to ensure even frying.
– Do not overcrowd the skillet; fry in small batches for best results.
– Ensure the edges of the dough are sealed well to prevent the filling from leaking out during frying.
Storing Recommendations
– Store any leftovers in an airtight container at room temperature for up to 2 days.
– Reheat in a preheated oven at 350°F (175°C) for about 5 minutes to regain the crispy texture.
Nutritional Information (per serving)
– Calories: Approximately 200 kcal
– Total Fat: 10 g
– Saturated Fat: 3 g
– Cholesterol: 0 mg
– Sodium: 210 mg
– Total Carbohydrates: 27 g
– Dietary Fiber: 1 g
– Sugars: 10 g
– Protein: 3 g
FAQs
**Q: Can I use homemade dough instead of crescent roll dough?**
A: Yes, you can use homemade dough. Just make sure it is rolled out thinly and cut into triangles.
**Q: Can these be baked instead of fried?**
A: Yes, you can bake them at 375°F (190°C) for 12-15 minutes or until golden brown.
**Q: What if I don’t have marshmallow fluff?**
A: You can melt regular marshmallows in a microwave or on the stovetop and use that as a substitute.
**Q: Can I freeze these s’mores bombs?**
A: It’s not recommended to freeze these as the texture may change upon reheating. They are best enjoyed fresh.
Final Notes
These Fried S’mores Bombs are a quick and easy way to enjoy a campfire favorite in a new and exciting form. With a prep time of just 10 minutes and a cooking time of 10 minutes, you can have these delicious treats ready in no time!
**Total Calories:** Approximately 200 kcal per serving
**Prep Time:** 10 minutes
**Cooking Time:** 10 minutes
**Total Time:** 20 minutes
**Servings:** 8 servings