This delicious Chinese Beef and Onion Stir Fry is a quick and satisfying meal perfect for any night of the week. With tender slices of beef, aromatic ginger and garlic, and a rich, savory sauce, this dish is sure to become a favorite in your household. It’s easy to prepare and packed with flavors that will delight your taste buds.
Ingredients:
For the Stir Fry:
– 300 g (10.5 oz) sirloin steak (or rib eye, flank steak, or blade steak)
– ½ white onion (or yellow onion), sliced
– 4-5 slices ginger
– 3 cloves garlic, minced or sliced thinly
– 1 stalk green onion, cut into 2-inch (5 cm) pieces
For the Marinade:
– 1 tablespoon (15 ml) soy sauce
– ½ tablespoon (7.5 ml) Shaoxing cooking wine
– 2 tablespoons (30 ml) water
– 1 teaspoon (5 ml) sesame oil
– 1 teaspoon (2.5 g) cornstarch (added after marinating)
– 1 tablespoon (15 ml) oil (added after marinating)
For the Sauce:
– 1 tablespoon (15 ml) soy sauce (low sodium)
– 1 tablespoon (7.5 g) cornstarch
– 1 teaspoon (4 g) sugar
– 1½ tablespoons (22.5 ml) oyster sauce
– ½ tablespoon (7.5 ml) hoisin sauce
– 1 teaspoon (5 ml) sesame oil
– ½ tablespoon (7.5 ml) Shaoxing cooking wine (or dry sherry/rice wine)
– 1 teaspoon (5 ml) dark soy sauce (or regular soy sauce)
– ½ cup (120 ml) water
Instructions:
Preparation:
1. Peel and slice the onion, separating the segments. Set aside.
2. Peel and thinly slice or mince the garlic.
3. Slice the ginger.
4. Cut the green onion into 2-inch (5 cm) pieces, slicing the white part in half lengthwise. Set aside.
Marinate the Beef:
1. Thinly slice the beef against the grain and place it in a bowl. (Optional: Freeze for 15 minutes to firm it up for easier slicing.)
2. Add soy sauce, Shaoxing wine, water, and sesame oil to the beef. Marinate for 15 minutes.
3. After marinating, mix in the cornstarch to create a velvety layer.
4. Add the oil to the beef and mix well. Set aside.
Make the Stir Fry Sauce:
1. In a small bowl, mix soy sauce and cornstarch until smooth.
2. Add sugar, oyster sauce, hoisin sauce, sesame oil, Shaoxing wine, and dark soy sauce. Mix well.
3. Add water and set the sauce aside.
Stir Fry:
1. Heat a large frying pan or wok on high heat.
2. Once hot, add oil and the marinated beef. Spread the beef out to brown and sear, stir-frying until about 90% cooked (2-4 minutes). Remove from the pan and set aside.
3. Add a bit more oil to the pan and toast the ginger slices for 1 minute until slightly brown.
4. Add onion slices and garlic, stir-frying until soft and slightly brown (about 2 minutes).
5. Push onions, ginger, and garlic to the side of the pan.
6. Mix the stir-fry sauce again and pour it into the pan. Stir until the sauce thickens and turns dark brown.
7. Mix the onions into the sauce, add the beef back in, and add the green onions. Stir fry everything for about 1 minute.
Cooking Tips:
– Freezing the beef for 15 minutes makes it easier to slice thinly.
– Ensure your pan or wok is hot before adding ingredients to achieve a good sear.
– Adjust the amount of garlic and ginger to your taste preference.
Serving Suggestions:
– Serve with steamed jasmine rice or brown rice.
– Pair with a side of steamed vegetables or a simple cucumber salad.
Storing Recommendations:
– Store leftovers in an airtight container in the refrigerator for up to 3 days.
– Reheat in a pan over medium heat until warmed through.
Nutritional Information (per serving):
– Calories: 450 kcal
– Protein: 30 g
– Carbohydrates: 30 g
– Fat: 20 g
– Fiber: 2 g
– Sugar: 6 g
FAQs:
1. **Can I use a different type of meat?**
– Yes, you can substitute the beef with chicken, pork, or even tofu for a vegetarian option.
2. **What can I use instead of Shaoxing wine?**
– You can use dry sherry or rice wine as a substitute.
3. **How can I make this dish spicier?**
– Add sliced chili peppers or a dash of chili oil to the stir fry.
## Total Recipe Information:
– **Calories:** Approximately 450 kcal
– **Prep Time:** 20 minutes
– **Cooking Time:** 10 minutes
– **Total Time:** 30 minutes
– **Servings:** 2
Enjoy this flavorful Chinese Beef and Onion Stir Fry, a perfect dish for a quick and satisfying meal!