Caramel Apple Fudge brings together the best of two worlds: the creamy sweetness of caramel and the crisp tartness of green apples. This delightful combination is inspired by the classic caramel apple, a popular treat enjoyed at fairs and festivals. This recipe transforms those familiar flavors into a smooth and indulgent fudge that’s perfect for sharing.
Ingredients
– 450 g (16 oz, 2 cups) salted caramel candy melts
– 450 g (16 oz, 2 cups) vibrant green candy melts
– 840 ml (2 cans, 14 oz each) sweetened condensed milk
– 1 ½ teaspoons green apple candy flavoring
Optional substitutions:
– For a dairy-free version, use coconut condensed milk.
– To add a nutty crunch, mix in chopped pecans or walnuts.
How to Make Caramel Apple Fudge
1. Prepare the pan:
Line an 8×8 inch (20×20 cm) pan with parchment paper. Set aside.
2. Melt the caramel:
Place the caramel melts in a medium mixing bowl.
3. Melt the green candy:
Place the green melts in another medium mixing bowl.
4. Mix the caramel:
Pour one can of sweetened condensed milk over the caramel melts.
5. Mix the green apple:
Mix the candy flavoring with the second can of sweetened condensed milk and pour it over the green candy melts.
6. Microwave:
Microwave each bowl for 2 ½ minutes, stirring every minute until smooth.
7. Create the swirl effect:
Alternately pour the mixtures into the prepared pan to create a swirl effect. Use a toothpick or skewer to gently swirl the mixtures for a beautiful marbled effect.
8. Refrigerate:
Refrigerate for 4 hours, then cut into pieces and enjoy!
Serving Suggestions
– Serve the fudge pieces in decorative paper cups for a festive touch.
– Pair with a warm cup of apple cider or coffee for a delightful treat.
– Packaged in a decorative box, this fudge makes an excellent gift for holidays and special occasions.
Cooking Tips
– For a smoother texture, make sure to stir the mixtures well after microwaving to ensure all lumps are dissolved.
– If you prefer a stronger apple flavor, you can increase the candy flavoring to 2 teaspoons.
Storing Recommendations
– Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
– For longer storage, you can freeze the fudge for up to 3 months. Make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container.
Nutritional Information (per serving)
– Calories: 180 kcal
– Carbohydrates: 27 g
– Protein: 2 g
– Fat: 7 g
– Saturated Fat: 4.5 g
– Polyunsaturated Fat: 0.5 g
– Monounsaturated Fat: 1.5 g
– Trans Fat: 0 g
– Cholesterol: 15 mg
– Sodium: 100 mg
– Potassium: 120 mg
– Fiber: 0 g
– Sugar: 26 g
– Vitamin A: 2% DV
– Vitamin C: 0% DV
– Calcium: 8% DV
– Iron: 2% DV
FAQs
Q: Can I use different types of candy melts?
A: Yes, you can experiment with different flavors of candy melts to create unique variations of this fudge.
Q: How do I know when the fudge is set?
A: The fudge should be firm to the touch and hold its shape when sliced.
Q: Can I add other mix-ins to the fudge?
A: Absolutely! Chopped nuts, dried fruits, or even chocolate chips can be added to the fudge for extra texture and flavor.
Q: Is it necessary to use parchment paper in the pan?
A: Yes, parchment paper makes it much easier to remove the fudge from the pan and ensures clean edges when cutting.
Total Calories: 180 kcal per serving
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 4 hours 15 minutes (including chilling time)
Number of Servings: 16 pieces